Alternative Medicine

Tomato- The Remedy for Varicose Veins

tomato-the remedy for varicose veins-1

Varicose Veins are a serious health problem that many people deal with. On the internet you can find a lot of articles with different approaches to this medical issue, including the use of Old Russian medicine that is very effective. In this article we are going to present you with another way of treating varicose veins.

Believe it or not, tomatoes are a common cure for this medical issue. For this type of treatment you can use red, as well as, green tomatoes.

tomato-the remedy for varicose veins

Green tomatoes home remedy:

First of all, you need to clean the green tomatoes and chop them into ring shape slices. Put the slices on top of the vein bump and the capillaries.  In addition, you can use a bandage to tie the tomatoes. The moment your skin starts to itch discard the green tomatoes. If the feeling is unbearable you can wash your skin and veins with cool water. The outcome can be positive if you are consistent and repeat this procedure five times a day. The bump, the pain, the itching and the capillary network could fade away if you repeatedly apply this remedy for two weeks.

Red tomato home remedy:


The technique is very similar to the previous one. You clean and slice the mature tomatoes. Then you put and bandage the slices to the varicose veins for approximately 4 hours. However, in this period you need to change the old slices with new one a few times. Because of the complexity it is preferable to do this procedure in the evenings or at night.

The procedure can be repeated many times, it all depends on your individual progress. For instance, you can do this treatment all summer long, when you can find good mature tomatoes.  Furthermore, you can mix the two treatments together.

You ask yourself why tomatoes are useful treatment of varicose veins. Well, they contain a substance that has a very similar chemical structure to aspirin. Also, tomatoes contain three acids, and one of them is an excellent anticoagulant and it also thickens the blood, so it prevents blood stagnation. Moreover, natural pigment of the tomato, called flavonoids can fortify the blood vessel walls.

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