How to Prevent the Common Cold Without Using any Medicine


The gloomy cold weather can affect our health, so prepare yourself with prevention strategies. Here’s how to help your body deal with cold weather ailments. Believe it or not, spices can be your first aid kid when it comes to the seasons colds, will improve your immune system and the most important fact, they are a natural remedy. This is the list of three spices that will not only keep your health but will even make any meal taste better.



Cinnamon is one of the oldest spices. The ancient Egyptians usually stirred cinnamon into variety of drinks which helped them cure many diseases. There are over hundreds types of cinnamon, but the two most popular varieties of cinnamon are the Chinese and Ceylon.

Cinnamon is rich in dietary fiber, manganese, calcium and iron, and to a lesser extent contains magnesium, selenium, zinc and vitamin C. Helps with digestive problems and stimulates a bowel movement which helps when you are feeling bloated or having cramping pains in your stomach.

Even though the most commonly beneficial effect of the cinnamon is the reduction of unhealthy fats and cholesterol, it also affects the level of blood sugar, which is the main reason why it is recommended to diabetics. Cinnamon stimulates the blood circulation and increases your body temperature.


In the Chinese traditional medicine the cinnamon spices are effective for relieving cold symptoms. Cinnamon is commonly added in drinks, desserts, cakes and fruit dishes, especially dessert recipes that use fresh apples. Also cinnamon can be used to prepare sweet potatoes, carrots and meat dishes such as lamb, chicken or beef.


Native to South Asia, this yellow spice is one of the main ingredients for the preparation of curry and that’s why the curry has an intense yellow color. The turmeric contains a number of vitamins and minerals, mainly the vitamin B6, B3, folic acid, potassium, iron and manganese. Also a good source of dietary fiber, and contain omega-3 fatty acids.


Turmeric is also recommended for people suffering from high risk of cardiovascular disease as well as high cholesterol. In the kitchen, turmeric can be a great aroma supplement for various sauces and marinade. You can use turmeric spice with rice, chicken, seafood, as well as preparing dressings for salads.


An annual plant with unusual hairy gray-green bulbs, has excellent medicinal properties. It is recommended as a natural diuretic.

This spice is ideal for cold days, especially when it comes to season coughs. Fennel is widely used around the world in toothpastes, antacids, mouth fresheners, desserts and in various culinary applications.

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