Healthy Mayonnaise Recipe
- Four egg yolks at room temperature
- One tablespoon apple cider vinegar or lemon juice
- One teaspoon regular mustard
- Pepper and salt
- ⅔ cup olive oil
- ⅔ cup healthy oil (warm coconut oil works well)
Bowl and whisk the egg yolks until smooth or simply put them in a blender. Add vinegar or the lemon juice, mustard, salt and pepper and blend until mixed. By whisking or blending at low speed, SLOWLY add oils, one drop at a time (starting with olive oil) until it begins to emulsify and all oil is incorporated. Store in refrigerator up to one week. Enjoy!